12 bottles of Red Top from the Old Dairy Brewery
Deep, complex flavours with Toffee, citrus and Spice. Grilled fish would be Tims choice to have with it, but to be honest he hasn't found anything savory that doesn't work with it. And he keeps drinking it, for research of course.
Brewed with Maris Otter, Crystal, Brown and Chocolate malts, and uses East Kent Golding, English Cascade and Challenger hops.
UK units: 1.9
Ingredients: Water, Malted Barley, Hops, Yeast.
Allergen Information: Barley